24 Apr 2024 Spa Business Handbook
 

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Spa Business Handbook - Travel light

Industry insights

Travel light


Regenerative Travel is a trend tipped to gain traction, which will push both guests and destinations to raise their game in order to take care of the planet...

Six Senses Laamu aims for self-sufficiency and zero waste PHOTO: Jeremy Austin
How operators treat staff will have an impact on how guests conduct themselves PHOTO: Kevin Sauzeat
Encourage guests to think about sustainability practices and offer them a space to consider lifestyle choices and create new habits PHOTO: Kevin Sauzeat
PHOTO: Kevin Sauzeat

Regenerative travel is inviting us to explore a higher level of consciousness, responsibility and awareness on how to live in and of this world. It is asking us to be deeply aware of the interconnectedness which is a part of our reality, and it is encouraging us to make choices to support each other towards the wellbeing of all, together.

Operators who wish to remain competitive are called on more and more to reassess how firmly their environmental ethos is rooted in the practical day to day reality of running a profitable business. Guests are increasingly seeking destinations which are environmentally friendly, have sustainability awareness programmes, are plastic free, conscious of local food production and waste and treat staff with respect.

As part of spa operations it is important to build awareness around the subject of consumerism and waste in all its forms. We cannot go through life without producing waste - it is a natural part of life’s many cycles of regeneration and renewal - however, we do have a choice about the kind of waste we produce, what we buy and who we buy it from. Put this into practice for your operation and then educate guests about how their actions and choices influence the local economy and environment.

If guests buy plastic, more plastic is produced and thrown away. If they buy cheap processed packaged food, more cultivated land needs to be created to produce what they want, and more waste is either produced there or back home. Encouraging guests to support local artists and creatives not only supports the local economy and community in a sustainable way, but has the added bonus of educating local communities to make sensible choices about their waste and consumerism in return.

Operators also have the opportunity to encourage the companies you interact with to think about their sustainability practices and encourage guests to do the same. After all, if consumers care, companies will have to care too.

Spontaneity and sustainability
Offering a space for guests to consider their lifestyle choices, and to be inspired to create new habits to take home with them, will make the world a better place. Everybody’s home is somebody else’s destination, so for guests to take a positive learning home, will benefit the world as a whole. To do this, be fully transparent about your sustainability practices and create experiences which encourage guests to participate, interact and learn from them.

How operators treat their staff, who are ambassadors of their own culture and country, will have an impact on how guests feel they can conduct themselves within that culture. Offer cultural meeting points for observation and interaction, rather than exploitation and entertainment. This creates a true invitation to the guest to meet themselves in the reflection of their experience.

Finally, encourage guests’ spontaneity and their way of being creative. Often the most inspiring memory for a guest, is that which rises organically and spontaneously, rather than that which is meticulously planned with the aim towards perfection.

Nature is spontaneous and when we trust in this wild abandon, spontaneous acts of kindness, creativity and generosity arise, out of which lasting moments of joy and meetings which touch the soul are born. Creativity and spontaneity are ultimately not only about connection and attunement to our environment, but about being in true service to other people and the planet.

About the book:

Soneva Fushi, the Maldives barefoot luxury resort, has long been practising elements of Regenerative Travel through its sustainability programme. The resort re-uses or recycles 90 per cent of its waste and has been fully carbon neutral for both direct and indirect emissions since 2012.

Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, a hot glass studio where guests work with glass artists to turn old bottles into works of art. The team of glass specialists create signature items and installations for the resorts, as well as selling to guests, who are invited to create their own piece to take home. Each year a number of artists are invited to come and create unique artwork to be shown in the Soneva Gallery.

Last August Soneva Fushi launched Makers’ Place, a carbon neutral studio to recycle waste plastic and aluminium into works of art, practical objects and building materials. The resort has worked in collaboration with British artist, Alexander James Hamilton, who has made it his life’s work to explore and protect the world’s waters through artistic interventions.

Major soft drink brands are some of the world’s worst polluters and the studio aims to tackle the huge volumes of discarded bottles and aluminium cans. Within three days, the studio processed 15,000 aluminium cans.

Makers’ Place will invite artists and guests to unleash their creativity and engage with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future.

Soneva Fushi recycles 90% of its waste / PHOTO: Alexander Hamilton
Turning waste into works of art / PHOTO: Alexander Hamilton
About the author:

Ian Bell is senior project manager for Raison d’Etre Spas, he has previously managed hotels and designed spas for Aman Resorts and has an MA in mindfulness-based psychotherapy.


Originally published in Spa Business Handbook 2022 edition

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